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Are you considering frozen mackerel? As an international trader, Kühne & Heitz is specialised in the trade of superior quality mackerel. We resource our fish and seafood from all main production areas of the entire world.
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Swimming freely and feeding inside the chilly, crystal clear waters of our coastline, the Norwegian mackerel has become a common and much sought-soon after catch. It is easy to spot as a consequence of its distinct tiger stripes and condition.
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This fast swimming fish have to maneuver consistently as they “breathe” by a technique generally known as ram air flow, which requires a relentless circulation of drinking water through the gill surfaces.
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Mackerel is actually a pelagic fish caught from the autumn may incorporate as much as 30% fat and so also a significant provide of omega-three fatty acids. Mackerel is usually a fantastic supply of vitamins D and B12.
What can make mackerel from Norway so Specific? It begins with our chilly, very clear waters - the perfect setting for this distinctive fish From our sustainable fishing procedures that secure our shores, to our quality controls, place set up from fishery to fork, and naturally, the scrumptious flavour in every bite. Every single move in the process makes certain the very best quality of mackerel.
Summertime mackerel is ordinarily much larger in dimensions. Together with our very long- term spouse while in the Fishing fleet, we can easily give summertime mackerel from the beginning of the season in June.
The Uncooked components are procured straight from the farms and fishermen, processed and exported to the remainder of the planet.